#CAPE CORAL CIBOS CRACKER#
#CAPE CORAL CIBOS FULL#
#CAPE CORAL CIBOS FREE#

#CAPE CORAL CIBOS CRACKER#

Cracker crust pizza is served in the bar only. Other starters include: ricotta gnocchi, clams in a white wine sauce, risotto with spinach, prosciutto and scallops. Or, enjoy a Salumi Condimenti with prosciutto, genoa salami, imported soppresatta, aged provolone, parmesan crisps, roasted red peppers, olives, marinated artichokes. Start with a hot meatball smothered in homemade sauce.

Cibo serves dinner only Monday – Thursday from 5 p.m.

#CAPE CORAL CIBOS FULL#

Excellent wine list, beer and a full bar. Personalized service, where the server and bartenders remember your name.

Ceviche - El Gaucho Inca, Fort Myers: The national dish of Peru has a bracing, refreshing tang thanks to the expert hands of chef-owner Mariano Maldonado.Located just over the Cape Coral Bridge as you head into Ft.

Cassoulet au confit de canard - Bleu Rendez Vous French Bistro, Sanibel: French comfort food at its soul-filling finest.

Oh, wait, yes I can: Cream-cheese frosting, homemade, and lots of it.

Carrot cake - Rene’s, south Fort Myers: I can’t explain why these towering squares are so good.

Then there’s the pop of seasoning, the crunch of sprouts, and the heat of fresh jalapeno that helps it end with a kick.

Cajun tuna sashimi - Origami, south Fort Myers: It starts with precise knife skills that make each wisp of tuna seem to melt in your mouth.

Caesar salad - The Veranda, Fort Myers: Still prepared tableside, the deliciously old-fashioned way.

Bulgogi - Koreana, south Fort Myers: Pronounced bull-go-gee, the word translates to delectably marinated beef grilled over the open flames of your own personal tableside Korean barbecue.

It’s exactly how wings are done in Buffalo, and at Buffalo Chips.

Buffalo wings - Buffalo Chips, Bonita Springs: Thick, meaty wings slathered in butter and hot sauce.

Bucatini cacio e pepe - Osteria Tulia, Naples: Fresh pasta, simple ingredients and a deft touch make this Roman classic sing.

Brisket - Reuben’s Smokehouse, south Fort Myers: When you put a classically trained chef in charge of a BBQ joint, deliciously beefy things happen.įame game: Reuben’s, 11:Eleven & Brooks handling stardom.

Bistro Burger - Fat Katz Sports Bistro, south Fort Myers: Slow-braised short ribs on a hand-ground, hand-pattied burger and a house-baked brioche bun.

Avocado cheesecake - Fuse Global Cuisine, Naples: Born from the genius mind of Chef Greg Scarlatos, this dessert blends the subtly savory fruit into a cheesecake of tremendous depth.

Arancini - Sicily Trattoria, Cape Coral: Mimi Tumminello makes her arancini just as she did back in Sicily, meaning they’re crunchy, creamy and wholly addicting.

The Alton Brown Ate Here grilled cheese - 11:Eleven Cafe, south Fort Myers: Avocado, four kinds of cheese, bread with a buttery crunch.

#CAPE CORAL CIBOS FREE#

But I’m sure some were, so feel free to add your own Best Dishes in the comments. That said, I eat like it’s my job (which it is), and I racked my brain to try and make sure no obvious dishes were left behind. I didn’t include drinks on the list - it’s crazy enough as it is. And I couldn’t include things I’ve never eaten, no matter how amazing they might be. That means it leans more to Lee County than Collier, because that’s where I eat most of my meals. This list is based as much on deliciousness as it is on how recently I’ve been to any given restaurant. It seemed like a simple question: What’s the best thing I’ve eaten in Southwest Florida?

Cape coral cibos